Merlot Wine Values
Posted May 2009 “Merlot flavors are similar to Cabernet Sauvignon and included fudge, caramel, chocolate, black cherries, plums, smoke, espresso,
black currants, baked cherries, licorice leather and cassis. While usually the barrel imparts vanilla, nuts, oak, smokiness and
spice.” The Wine Advocate recommends these value Merlot wines from the US: WineBlueBook.com recommends these value Merlot wines from the US: The Wine Spectator recommends these value Merlot wines from the US: ©Copyright 2010 MerlotValues.com. All Rights Reserved.
Merlot is one of the five Merlot varietals that is often used as a blend to add plum and fruiy richness to soften the strength of
Cabernet Sauvignon. More supple but with higher alcohol, Merlot's softer tannins make it more approachable in its youth than
Cabernet Sauvignon. Popular in that it's easy to pronounce, neutral enough to pair with many foods, but also prone to dilution
and dull wines.
Although the grape was famously maligned in the movie "Sideways," you have to have respect its role as one of Merlot's Big
Five: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec and Merlot. While there are quaffable examples at $6 (principally
Chilean), there are also collectible examples from the Medoc, St. Emilion and Pomerol, where Petrus fetches $600 upon release.
More so than with Cabernet Sauvignon, winemakers tend to be both liberal and experimental in their use of oak for flavoring
Merlot. Several different species of varying origins and degrees of "toastiness" are used to impart flavor.
Similar wines around the world
Merlot is grown and made principally in: Australia, California, Chile, France (Merlot and Languedoc-Roussillon), Italy (Tre Venezie), New York and Washington State.
Serving Merlot Wines
Merlot is a great red wine for red meats. It has the weight and fruit to match wine-braised stews and roasts and the structure and polish to pair with rare-grilled prime cuts. Bottle temperature should be around 63 degrees.
Merlot wine values from The Wine Advocate, Wine Spectator and WineBlueBook
For more information about Merlot wines and other wines we recommend Karen MacNeil's "The Wine Bible." Among wine encyclopedias, it
has the distinction of being both authoritative and entertaining. For wine prices we recommend WineSearcher.com and to find wine values, we recommend WineBlueBook.com.
Email: info (at) MerlotValues.com (replacing the "(at)" with the "@" symbol and removing the spaces).
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